Sushi Cook
PLANTA is building a team of inclusive, strategic and dynamic individuals that embody a leadership style that promotes equity, productivity and workplace satisfaction. Our mission is to MAKE AN IMPACT. We achieve this through our dynamic team composed of champions across all realms of the hospitality industry – from creative and marketing to culinary, beverage and beyond creating the ultimate guest experience.
Our love for hospitality extends further than our dedication to creating amazing guest experiences; it’s our duty to develop our team of professionals to become the next industry leaders; it’s our quest to find the finest ingredients; it’s our social responsibility to become a more sustainable organization every day.
What you will find at PLANTA is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality.
Reporting to the Culinary Leader, the Sushi Cook is responsible for the Sushi station from preparing, cleaning, and cooking food as per recipe standards, while maintaining a sanitized work area. The successful individual is passionate about the culinary industry and creating memorable dishes for our guests.
Roles and Responsibilities:
· Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
· Create an environment that is warm, welcoming and filled with positivity for guests and employees
· Uphold our standards at all times and treat everyone with courtesy and respect
· Remain professional and poised during peak service hours
· Prepare station for service, complete mise en place and stock list
· Prepare dishes during service in a high paced and detail oriented kitchen
· Prepare all assigned menu items in an efficient and consistent manner
· Ensure company and kitchen standards are met at all times
Requirements:
· 2+ years’ sushi cook experience
· Plant-based, vegan or vegetarian experience is an asset
· Completion of secondary school
· Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
· Exude positivity and possess a welcoming and enthusiastic can-do attitude
· Exceptional ability to provide the utmost WOW factor experience to our guests
· Excellent communication skills
· Strong interpersonal and problem-solving skills
· Ability to work well under pressure in a fast-paced environment
· Results-oriented and impeccably organized
· Ability to work independently as well as within a team
· Strong attention to detail
· Have extensive knowledge on cooking temperatures and general food safety regulations
· Culinary degree/diploma or the equivalent in education and experience is an asset
· Full time flexible hours are required (days, nights, weekends, holidays)
Language of Work:
English
Job Location:
Planta Queen
180 Queen Street West
Toronto, ON M5V 3X3
Position Type:
Permanent, Full-Time, 30 ~ 44 hours/week
Wage $21 (CAD) per hour
Benefits:
· Incremental wage raise available based on performance
· Opportunities to grow and develop your career with our ever growing company
· Mentorship and guidance by top hospitality professionals in the city
· Discount to gyms and wellness programs in the city
· 50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina.
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume
by email to resume.plantaqueen@gmail.com
NO PHONE CALLS PLEASE
At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status, or any other legally-protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request.