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Administrative Assistant

Administrative Assistant   Key Responsibilities: •        Assist the management with administrative duties •        Draft and proofread correspondence and documents •        Organize meeting and event requests and schedule meetings, conferences, travel activities •        Record and maintain filing systems and monitor matters requiring updates •        Plan and attend meetings and draft reports…

Food Processing Quality Control Technician

Food Processing Quality Control Technician (NOC 2211; Junior R&D Technician/Junior R&D Technician in Training)   Duties and Responsibilities: ·         Prepare R&D laboratory samples and performing analytical and sensory analysis ·         Coordinating R&D plant trials ·         Maintaining R&D Records ·         Assisting with production and quality activities during new product launches ·        …

Food Service Supervisor

Food Service Supervisor   Roles and Responsibilities: ·         Supervise and co-ordinate activities of staff by scheduling and assigning duties ·         Ensure standards of food quality, presentation and operations are met ·         Record inventories, sales, wastes and write-ups of any issues and be prepared to report to manager if necessary ·        …

Chef de Partie

Chef de Partie   Job Duties: ·         Communicating the restaurant's vision to all team members and lead by example. Reinforcing the DRC’s Mission & Priorities daily ·         Consistently monitors kitchen operations and cleanliness ·         Build and maintains relationships with team members and Front Of House management alike ·         Supporting ordering and…

Kitchen Manager

Kitchen Manager   Responsibilities: ·         Supervise and co-ordinate activities of staff and ensure smooth operation of the kitchen ·         Ensure standards of food quality, presentation and operations ·         Monitor, maintain, and record inventories, sales, wastes, repairs, and write-ups of any issues and report to head chef if necessary ·         Prepare…

Ethnic Food Cook (Sushi Cook)

Ethnic Food Cook (Sushi Cook)   Roles and Responsibilities: ·         Reinforcing our values and inspiring the team with his/her exciting vision for the restaurant ·         Responsible for their station’s food preparation and cook complete meals while carefully adopting and following recipes ·         A solid grasp of food preparation, cooking temperatures,…

Senior Line Cook

Senior Line Cook   Roles and Responsibilities: ·         Has an understanding and displays proper handling of food, equipment and utensils ·         Prepares food and cooks complete meals according to chef’s specification and recipes for quality, quantity, taste and presentation ·         Prepares daily items according to instructions received by the Chef…

Cook (Bun and Noodle Master)

Cook (Bun and Noodle Master)   Roles and Responsibilities: ·         Responsible for food preparation and cook complete meals while carefully adopting and following recipes ·         A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations ·         Keep a clean and organized workspace and maintain…

Cook

Cook   Roles and Responsibilities: ·         Responsible for their station’s food preparation and cook complete meals while carefully adopting and following recipes ·         A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations ·         Keep a clean and organized workspace and maintain a professional,…

Cook

Cook   Roles and Responsibilities: ·         Responsible for food preparation and cook complete meal while carefully adopting and following recipes ·         A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations ·         Keep a clean and organized workspace and maintaining a professional, respectful demeanour…