ABOUT US The Chase restaurant, located in the heart of Toronto’s business district, is growing our exceptional team. We are looking for industry professionals who are passionate about food and hospitality. We are an enthusiastic and diverse group who believe people are the heart of any business. We ensure a…

Nanny   Roles and Responsibilities: · Bathe, dress and feed the client · Prepare client’s meals as requested and agreed by the parents · Discipline client according to the methods requested by the parents · Instruct client in personal hygiene · Provide a caring, safe, nurturing and stimulating environment · …

Chef   Roles and Responsibilities: · Oversee all phases of food preparation and cooking activities of kitchen staff · Plan menus and ensure quality food service · Prepare all menu items and daily specials · Monitor kitchen operations, cleanliness and staff’s adherence to safety and sanitary procedures · Train kitchen…

Cook   Roles and Responsibilities: · Reinforcing our values and inspiring the team with his/her exciting vision for the restaurant · Responsible for their station’s food preparation and cook complete meal while carefully adopting and following recipes · A solid grasp of food preparation, cooking temperatures, safe food storage and…

Administrative Assistant   Key Responsibilities: • Assist the management with administrative duties • Draft and proofread correspondence, invoice, documents, reports, and minutes • Organize meeting and event requests and schedule meetings, conferences, travel activities • Communicate with internal/external stakeholders and relay messages to appropriate persons • Review client requests and…

Cook (Bun and Noodle Master)   Roles and Responsibilities: · Responsible for food preparation and cook complete meals while carefully adopting and following recipes · A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations · Keep a clean and organized workspace and maintain…

Cook   Roles and Responsibilities: · Responsible for their station’s food preparation and cook complete meal while carefully adopting and following recipes · A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations · Keep a clean and organized workspace and maintain a professional,…

Baker   Roles and Responsibilities: · Mix and bake ingredients to make cakes pies, breads, pastries, and other baked goods · Measure and mix ingredients into dough according to recipes · Produce all bakery items in a consistent, precise and efficient manner · Full knowledge of hygiene and safety standards…

Cook   Roles and Responsibilities: · Responsible for their station’s food preparation and cook complete meals while carefully adopting and following recipes · A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations · Keeping a clean and organized workspace and maintaining a professional,…

Baker   Roles and Responsibilities: · Measure and prepare ingredients to produce breads, cookies, muffins, cakes, pastries, and other baked goods · Bake and produce all bakery items following the recipes · Ensure every products meet the quality standards · Maintain and follow hygiene and safety standards in the kitchen…