Line Cook   Planta is an innovative North American brand celebrating plant-based dining in both full service and fast casual settings with outlets in Toronto and Miami. Planta exists to bring guests thoughtful, sustainable and uncompromising restaurant experiences without the reliance on animal products.   Reporting to the Chef de…

Cook   Roles and Responsibilities: · Reinforcing our values and inspiring the team with his/her exciting vision for the restaurant · Responsible for their station’s food preparation and cooking complete meals while carefully adopting and following recipes · A solid grasp of food preparation, cooking temperatures, safe food storage and…

Cook   Roles and Responsibilities: · Responsible for their station’s food preparation while carefully adopting and following recipes · A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations · Keeping a clean and organized workspace and maintaining a professional, respectful demeanor · Liaison…

Chef de Partie   Roles and Responsibilities: · Assist head and sous chefs in planning, directing, and supervising food preparation and cooking activities of kitchen staff · Responsible for the preparation of all menu items and daily specials · Ensure smooth running of the kitchen operation · Supervise and train…

Sales Secretary   Key Responsibilities: · Assist the management with administrative duties · Draft and proofread correspondence, invoices and forms · Organize meeting and event requests and schedule meetings, conferences, travel activities · Record and maintain filing systems and monitor matters requiring updates · Plan and attend meetings and draft…

Chef de Partie   Roles and Responsibilities: · Assist head and sous chefs in planning, directing, and supervising food preparation and cooking activities of cooks and other kitchen staff · Assist head and sous chefs in planning menus and ensuring the quality standard of food and service · Responsible for…

Restaurant Manager   Roles and Responsibilities: · Plan, organize, control and monitor the operation of restaurant · Evaluate operational procedures to ensure/enhance efficiency and profitability · Oversee staff hiring and training for restaurant procedures, sanitation and safety · Co-ordinate activities of staff by scheduling, training and assigning duties · Evaluate…

Pastry Cook   Roles and Responsibilities: · Use the understanding of ingredients and food preparation to craft recipes and create pastry goods. Measure and mix raw ingredients, bake and decorate items, and ensure that all raw and finished goods adhere to quality and food safety standards. · Restaurant pastry service/banqueting…

Ocean Freight Co-ordinator   PRIMARY ROLES AND RESPONSIBILITIES: · Co-ordinate and streamline shipping and transportation process · Monitor container moves and provide weekly report · Arrange and manage customs clearance and payment · Communications with customers to report inventory status, shipping status · Ensure smooth operation of computer equipment and…

Food Service Supervisor   Roles and Responsibilities: · Supervise and co-ordinate activities of staff by scheduling, training, assigning duties and making sure the duties are met each shift · Ensure standards of food quality, presentation and operations are met · Record inventories, sales, wastes and write-ups of any issues and…