Pastry Cook
Roles and Responsibilities:
· Use the understanding of ingredients and food preparation to craft recipes and create pastry goods. Measure and mix raw ingredients, bake and decorate items, and ensure that all raw and finished goods adhere to quality and food safety standards.
· Restaurant pastry service/banqueting
· Accurate scaling of ingredients and execution of recipes
· Adjust oven temperatures to ensure proper baking
· Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
· Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls.
· Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment.
· Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment.
· Ensure proper receiving, storage (including temperature setting) and rotation of food products to comply with health department regulations.
· Ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas.
· Assist with the preparation and display of high-quality foods as established by the Pastry Chef.
· Ensure food is handled, processed, and stored in accordance with Food Handling.
· Report any questionable product concerns to supervisor to maximize product utilization and minimize waste.
· Maintain expected timeliness of orders from the kitchen to the dining room.
· Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Pastry Chef/Pastry Sous Chef on Duty.
· Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
· Consistently maintain fellowship and professional etiquette with your peers at all times.
· Complete any other task given with enthusiasm, dedication and professionalism.
Requirements:
· 2+ years’ experience as a pastry cook or in a similar role
· Extensive knowledge of pastry
· Excellent attention to details
· Physically capable of lifting and carrying heavy items and standing for long periods of time
· Able to work under pressure, produce results, handle numerous tasks at once
· Team player, able to work in close conditions with several other people
· Knowledge and understanding of health and safety regulations
Working Condition:
· Must be able to work day, evening, night, holidays, and weekends as needed
Language of Work:
English
Job Location:
Bisha
80 Blue Jays Way
Toronto, ON M5V 2G3
Position Type:
Permanent, Full-Time- 40 hours
Salary $22.50 (CAD) per hour
Tips available (discretionary)
Incremental wage raise available annually
Employee discount available
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume
by email to bisha.resume@gmail.com
NO PHONE CALLS PLEASE