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ABOUT US

The Chase restaurant, located in the heart of Toronto’s business district, is growing our exceptional team. We are looking for industry professionals who are passionate about food and hospitality. We are an enthusiastic and  diverse group who believe people are the heart of any business. We ensure a welcoming workplace where our people always feel valued and supported. As a beloved venue of choice for countless celebrations and events, the team at The Chase share a collective mission, to create meaningful experiences for our guests. If you would like to join our team, we would love to hear from you.

 

JOB TITLE

Line Cook

 

REPORTS TO

Chef, Chase Restaurant Group

 

JOB REVIEW

Reporting to the Chef, the Line Cook will be responsible for their station from prepping, cleaning, and cooking food as per recipe standards while maintaining a sanitized work area. The successful individual is passionate about the culinary industry and creating memorable dishes for our guests.

 

RESPONSIBILITIES

●        Remain professional and poised during peak service hours

●        Prepare station for service, complete mise en place and stock list

●        Prepare complete dishes during service in a high paced and detail orientated kitchen

●        Prepare all assigned menu items in an efficient and consistent manner

●        Ensure company and kitchen standards are met at all times

●        Ability to properly manage your time and delegate tasks to kitchen staff

●        Remain current with food safety standards

●        Promote and maintain a clean and safe work area at all times

 

REQUIREMENTS

●        2+ years as Line Cook

●        Experience in relevant role preferred

●        Completion of secondary school

●        Exude positivity and possess a welcoming and enthusiastic can-do attitude

●        Excellent communication skills

●        Strong interpersonal and problem-solving abilities

●        Ability to work well under pressure in a fast-paced environment

●        Results-oriented and impeccably organized

●        Ability to work independently as well as within a team

●        Strong attention to detail

●        Have extensive knowledge on cooking temperatures and general food safety regulations

●        Culinary degree/diploma and/or the equivalent in education and experience is an asset

●        Full time flexible hours are required (days, nights, weekends, holidays)

 

LANGUAGE OF WORK

English

 

LOCATION OF WORK

The Chase

10 Temperance St, Fl 5

Toronto, ON  M5H 1Y4

 

 

WAGE + HOURS

●        21.00 CAD / hour

●        30~44 hours per week

 

WE OFFER

●        Tip pool sharing available

●        Bonus available at company’s discretion

●        Incremental raises based on performance available at company’s discretion

●        50% food discount at The Chase

●        Complimentary on-shift meal

●        Growth and development opportunities within the company

 

Please submit your resume

by email to thechase.resume@gmail.com

NO PHONE CALLS PLEASE

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