Food Service Supervisor
Roles and Responsibilities:
· Supervise and co-ordinate activities of staff by scheduling and assigning duties
· Ensure standards of food quality, presentation and operations are met
· Record inventories, sales, wastes and write-ups of any issues and be prepared to report to manager if necessary
· Be thoroughly knowledgeable and available to answer any questions regarding the restaurant’s specific dishes or menus
· Monitor and maintain records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation
· Prepare order summaries and reports
· Train new staff in their duties, sanitation and safety procedures
Requirements:
· 1+ years’ experience
· Completion of secondary school
· Excellent communication and people skills
· Proficiency in POS systems; familiar with software programs such as Microsoft Word, Excel, Outlook
· Well-organized, able to multi-task and self-motivated
Working Condition:
· Some work activities will require overtime, evening, night, and weekend
Language of Work:
English
Job Location:
Top Chicken
280 Lester Street, Suite 105
Waterloo, Ontario N2L 0G2
Position Type:
Permanent, Full-Time, 30~40 hours/week
Wage $18 (CAD) per hour
Tips available
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume
by email to topchicken.resume@gmail.com
NO PHONE CALLS PLEASE