Food Service Supervisor
Nutbar is a superfood café that puts the world’s most nutrient-rich, 100% organic foods in the spotlight. With three existing locations in Toronto, we are looking for an enthusiastic and experienced food service supervisor to join our location in Adelaide & Brant. The role is essential to the seamless operations of the store and to our company as a whole. We are really excited to find the right person who is interested in taking our business to the next level and growing with us.
Roles and Responsibilities:
Front Line Service
– Supervise and co-ordinate activities of staff by scheduling and assigning duties
– Ensure standards of day-to-day store operations, service quality, presentation and operations are met
– Continually and consistently deliver on food standards and actively execute food spot checks
– Be thoroughly knowledgeable and available to answer any questions regarding the specific menus
– Facilitate successful execution of catering order and/or special request
Operational Excellence
– Work closely with Store Manager to manage inventory and oversee organized storage and inventory systems
– Monitor and maintain records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation
– Prepare order summaries and reports
– Facilitate café cleanliness and Health + Safety standards
– Identify issues (process, equipment, people) and convey to management
Team Management
– Participate in the store team hiring process, onboarding, training programs and legal/governance requirement
– Support company communication rhythm and format that allow people to give and receive feedback
– Provide oversight, mentoring, direction and monitor execution of team as they evolve
Leadership
– Engage in mindful + meaningful conversations when they need to happen
– Know and live the company values through inspirational leadership and leading by example
– Stick to process, communication, commitments & budget on what has been agreed upon
– Uncover opportunities for growth, improvement or efficiency
Requirements:
· 3+ years’ experience
· Completion of secondary school
· Previous experience supervising and mentoring teams in a café or restaurant setting is an asset
· Has a fundamental understanding of restaurant or café operations
· Is an initiative-take and multitasker, is hyper-organized, positive and hardworking
· Is passionate about healthy, whole, organic foods
· Is a champion of exceptional customer experience and has innate ability to problem solve on the go
· Is able to work weekdays, weekends, & evenings
Language of Work:
English
Job Location:
nutbar
425 Adelaide Street West, Suite 101
Toronto, ON M5V 3C1
Position Type:
Permanent, Full-Time, 36~40 hours per week
Wage $20.00 (CAD) per hour
Benefits:
· Tips available
· Quarterly bonus up to $450 available based on performance
· Incremental wage raise available annually at company’s discretion
· Group benefits (including health, paramedical services, dental, vision, and prescription drugs) after 1 year of employment
· Employee discount available
We thank you for your interest, however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume
by email to nutbar.resume@outlook.com
NO PHONE CALLS PLEASE