Food Service Supervisor
Roles and Responsibilities:
· Supervise and co-ordinate activities of staff by scheduling, training and assigning duties
· Ensure standards of food quality, presentation and operations are met
· Record inventories, sales, wastes and write-ups of any issues and be prepared to report to manager if necessary
· Be thoroughly knowledgeable and available to answer any questions regarding the restaurant’s specific dishes or menus
· Monitor and maintain records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation
· Prepare order summaries and reports
· Train new servers/attendants in their duties, sanitation and safety procedures
Requirements:
· 2+ years’ experience
· Completion of secondary school
· Excellent communication and people skills
· Proficiency in POS systems; familiar with software programs such as Microsoft Word, Excel, Outlook
· Well-organized, able to multi-task and self-motivated
Working Condition:
· Must be able to work weekends and evenings as needed
Language of Work:
English
Job Location:
Sushi Ya Japan
621 Dixon Road
Etobicoke, ON M9W 1H7
Position Type:
Permanent, Full-Time – 30~44 hours
Wage $20.00~22.00 (CAD) per hour
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume
by email to hr.sushiya@gmail.com
NO PHONE CALL PLEASE