Food Service Supervisor
Roles and Responsibilities:
· Supervise and co-ordinate activities of staff by scheduling and assigning duties
· Ensure standards of service quality, presentation and operations are met
· Record inventories, sales, wastes and write-ups of any issues and be prepared to report to manager if necessary
· Be thoroughly knowledgeable and available to answer any questions regarding the specific menus
· Monitor and maintain records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation
· Prepare order summaries and reports
· Train new staff in their duties, sanitation and safety procedures
Requirements:
· 1+ years’ experience
· Completion of secondary school
· Excellent communication and people skills
· Proficiency in POS systems; familiar with software programs such as Microsoft Word, Excel, Outlook
· Well-organized, able to multi-task and self-motivated
Working Condition:
· Must be able to work overtime, including weekends, and evenings as needed
Language of Work:
English
Job Location:
Presotea Westboro
352 Richmond Road
Ottawa, ON K2A 0E8
Position Type:
Permanent, Full-Time, 30~40 hours per week
Wage $17.00 (CAD) per hour
Tips available
Employee discount available
Vacancies:
2
We thank you for your interest, however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume
by email to presoteawestboro.resume@gmail.com
NO PHONE CALLS PLEASE