Chef
Roles and Responsibilities:
· Oversee all phases of food preparation and cooking activities of kitchen staff
· Plan menus and ensure quality food service
· Prepare all menu items and daily specials
· Monitor kitchen operations, cleanliness and staff’s adherence to safety and sanitary procedures
· Train kitchen staff to ensure smooth operation
· Maintain work location clean and safe and follow food safety procedure
· Ensure proper ordering and inventory control
Requirements:
· 2+ years’ experience working in a kitchen environment
· Experience in Korean and Japanese cuisine
· Completion of culinary education or equivalent experience
· Strong leadership and communication skills
· Physically capable of lifting and carrying heavy items and standing for long periods of time
· Able to handle numerous tasks at once
· Team player, able to work in close conditions with other people
· Knowledge and understanding of health and safety regulations
Working Condition:
· Work activities will require overtime, morning, day, evening and weekend
Language of Work:
English
Job Location:
Ah-So Korea/BUSU
Main location at 1812 Sir Isaac Brock Way, St. Catharines, ON L2S 3A1
May work at other Ah-So Sushi locations when required
Position Type:
Permanent, Full-Time, 30~40 hours/week
Wage $28.39 (CAD) per hour
Group insurance benefits available (including medical, dental, disability, life)
Incremental wage raise available based on performance
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume
by email to ahsosushi.resume@gmail.com
NO PHONE CALLS PLEASE