Ethnic Food Cook

Ethnic Food Cook

 

Roles and Responsibilities:

·        Responsible for food preparation and cook complete meals while carefully adopting and following recipes

·        A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations

·        Liaison with kitchen staff and ensure smooth and efficient operation

·        Follows food safety procedures and maintain work location clean and organized

·        Ensure proper stocking of food items and fill all necessary paperwork

 

Requirements:                                                                    

·        2+ years’ experience working in a kitchen environment for Japanese cuisine

·        Experience in sushi preparation techniques

·        Completion of secondary school

·        Physically capable of lifting and carrying heavy items and standing for long periods of time

·        Able to handle numerous tasks at once

·        Team player, able to work in close conditions with other people

·        Knowledge and understanding of health and safety regulations

·        Able to work flexible shifts including evening and weekend

 

Language of Work: 

English

 

Job Location:

Kitano Sushi

13162 Yonge Street

Richmond Hill, ON  L4E 2T2

 

Position Type:

Permanent, Full-Time – 30 hours

Salary $20 (CAD) per hour

 

Benefits:

·        Tips

·        Incremental wage raise available based on performance

·        10% employee discount available

 

We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.

 

Please submit your resume

by email to kitanosushi.resume@gmail.com

NO PHONE CALLS PLEASE