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Kitchen Manager

Kitchen Manager

 

Roles and Responsibilities:

·         Supervise and co-ordinate activities of staff by scheduling and assigning duties

·         Ensure standards of food quality, presentation and operations are met

·         Record inventories, sales, wastes and write-ups of any issues and be prepared to report to manager if necessary

·         Be thoroughly knowledgeable and available to answer any questions regarding the restaurant’s specific dishes or menus

·         Monitor and maintain records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation

·         Prepare order summaries and reports

·         Train new staff in their duties, sanitation, and safety procedures

 

Requirements:

·         2+ years’ experience

·         Completion of secondary school

·         Excellent communication and people skills

·         Well-organized, able to multi-task and self-motivated

 

Working Condition:

·         Work activities will require evening and weekend

 

Language of Work:

English

 

Job Location:

Tondou Ramen

234 King Street West

Hamilton, ON  L8P 1A9

 

Position Type:

Permanent, Full-Time, 40 hours per week

Salary $18.00 (CAD) per hour

 

Tips available

Employee discount available

Incremental wage raise available based on performance review and/or inflation

 

We thank you for your interest, however, please take note that we will be contacting only those candidates that have been selected for the next steps.

 

Please submit your resume

by email to tondouhamilton.resume@gmail.com

NO PHONE CALLS PLEASE

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