Cook
Roles and Responsibilities:
· Reinforcing our values and inspiring the team with his/her exciting vision for the restaurant
· Responsible for their station’s food preparation and cook complete meal while carefully adopting and following recipes
· A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations
· Keep a clean and organized workspace and maintain a professional, respectful demeanour
· Liaison with other cooks to ensure smooth and efficient operation of the restaurant
· Maintain work location clean and follow food safety procedure
· Ensure proper stocking of food items and fill all necessary paperwork as needed
Requirements:
· 1+ years’ experience working in a commercial kitchen environment for Japanese cuisine
· Completion of secondary school
· Physically capable of lifting and carrying heavy items and standing for long periods of time
· Able to work under pressure, produce results, handle numerous tasks at once
· Team player, able to work in close conditions with several other people
· Possess an interest in food preparation and working in customer service
· Knowledge and understanding of health and safety regulations
· Able to work flexible shifts including evenings and weekend
Working Condition:
· Some work activities will require overtime, evening, and weekend
Language of Work:
English
Job Location:
Kin Sushi Japanese Restaurant
3540 Rutherford Road #64
Vaughan, ON L4H 3T8
Position Type:
Permanent, Full-Time, 30~44 hours/week
Salary $17.20 (CAD) per hour
Tips available
Group insurance benefits including medical, dental, disability available
20% employee discount available
Incremental wage raise and promotion available based on experience and performance review
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume
by email to resume.kinsushi@gmail.com
NO PHONE CALLS PLEASE