ABOUT US
At Radish our focus is simple: we create fresh dishes we love and look forward to sharing with others. During the day, we offer a variety of sandwiches, salads, bowls, and a few egg dishes — perfect for those who enjoy breakfast any time. As the evening sets in, the atmosphere shifts, and so does the menu. Pastas, pizzas, meat dishes, and shareable vegetables plates, perfect for solo dinners and even better with friends. And of course, we have craft cocktails and a carefully chosen wine list — everything one needs for a great night out in the neighbourhood.
We are looking for experienced cooks to joint our team.
JOB TITLE
Cook
RESPONSIBILITIES
· Set up a workstation with all needed ingredients and cooking equipment.
· Prepare ingredients to use in cooking (chopping and peeling vegetables, butchering meat etc.)
· Cook complete various foods according to our recipe.
· Check food while cooking to stir/or turn.
· Check the quality of ingredients.
· Order or receive food supplies after selecting the best qualities.
· Ensure all food meets food safety and quality standards.
· Work with specialized equipment such as pizza ovens and grill etc.
· Clean kitchen and work area.
· May schedule and/or train kitchen helpers.
· Inspect food preparation and serving areas in accordance with food safety rules of the Province of British Columbia.
REQUIREMENTS
· 2+ years of cooking experience required.
· Completion of secondary school.
· Physically capable of lifting and carrying heavy items and standing for long periods of time.
· Good communication and teamwork skills.
· Foodsafe certificate is an asset
LANGUAGE OF WORK
English
WORKING CONDITIONS
Some work activities will require overtime, evening and weekend
LOCATION OF WORK
Radish
1876 W 1st Avenue
Vancouver, BC V6J 1G5
POSITION TYPE
· Permanent, Full-Time, 30~ 44 hours/week
· In person
· Wage – $21.00~$26.50 per hour, to be negotiated
· Incremental raises based on performance available at company’s discretion
· Bonus available at company’s discretion
· Supplement Pay type | We work as a team and pool tips
BENEFITS AND PERKS
· Vacation – 2 weeks
· Staff meals when the employees are working
· 50% employer-paid health and dental benefits after 3 months of employment
· 50% off food when dining in at Radish or our sister restaurants Oddfish or any Nook locations
VACANCIES
3
TO APPLY
Please submit your resume
by email to lfg.resume@gmail.com
NO PHONE CALLS PLEASE