Cook
Roles and Responsibilities:
· Reinforcing our values and inspiring the team with his/her exciting vision for the restaurant
· Responsible for their station’s food preparation and cook complete meal while carefully adopting and following recipes
· A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations
· Keeping a clean and organized workspace and maintaining a professional, respectful demeanor
· Liaison with other cooks to ensure smooth and efficient operation of Restaurant
· Maintains work location clean and follows food safety procedure
· Ensure proper stocking of food items and fills all necessary paperwork as needed
Requirements:
· 1+ year experience
· Completion of secondary school
· Is physically capable of lifting and carrying heavy items and standing for long periods of time
· Able to work under pressure, produce results, handle numerous tasks at once
· Team player, able to work in close conditions with several other people
· Possess an interest for food preparation and working in customer service
· Knowledge and understanding of health and safety regulations
· Able to work flexible shifts including evenings and weekend
Working Condition:
· Some work activities will require overtime, evening and weekend
Language of Work:
English
Job Location:
Kenzo
372 Bloor Street West
Toronto, ON M5S 1X2
Position Type:
Permanent, Full-Time – 30~40 hours per week
Wage – $16.55 (CAD) per hour
Tips and employee discount available
Incremental wage raise available at company’s discretion
We thank you for your interest, however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume
by email to kenzobloor.hr@gmail.com
NO PHONE CALLS PLEASE