Cook
Roles and Responsibilities:
· Reinforcing our values and inspiring the team with his/her exciting vision for the restaurant
· Responsible for their station’s food preparation and cook complete meals while carefully adopting and following recipes
· A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations
· Keeping a clean and organized workspace and maintaining a professional, respectful demeanor
· Liaison with other cooks to ensure smooth and efficient operation of the restaurant
· Maintains work location clean and follows food safety procedure
· Ensure proper stocking of food items and fills all necessary paperwork as needed
· Perform other duties as assigned by chefs
Requirements:
· 1+ year experience working in a kitchen environment for Korean cuisine
· Completion of secondary school
· Physically capable of lifting and carrying heavy items and standing for long periods of time
· Able to work under pressure, produce results, handle numerous tasks at once
· Team player, able to work in close conditions with several other people
· Possess an interest in food preparation and working in customer service
· Knowledge and understanding of health and safety regulations
· Able to work flexible shifts including evenings and weekend
Language of Work:
English
Job Location:
The Fry
528 Yonge Street
Toronto, ON M4Y 1X9
Position Type:
Permanent, Full-Time – 30~40 hours
Wage $16.55 (CAD) per hour
Discretionary bonus available based on performance
Incremental wage raise available based on performance review
Employee discount available
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume to
thefrycanada@gmail.com
NO PHONE CALLS PLEASE