Cook
Roles and Responsibilities:
• Responsible for food preparation and cook complete meals while carefully adopting and following recipes
• A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations
• Keep a clean and organized workspace and maintaining a professional, respectful demeanor
• Report to the Executive Chef and liaison with other cooks to ensure smooth and efficient operation of the restaurant
• Maintains work location clean and follows food safety procedure
• Oversee kitchen operations and train junior cooks and kitchen helpers
• Ensure proper stocking of food items and fills all necessary paperwork as needed
Requirements:
• 3+ years’ experience
• Cook’s trade certification or equivalent training and experience
• Physically capable of lifting and carrying heavy items and standing for long periods of time
• Able to work under pressure, produce results, handle numerous tasks at once
• Team player, able to work in close conditions with several other people
• Knowledge and understanding of health and safety regulations
• Able to work flexible shifts including day, evening, night, and weekend
Language of Work:
English
Job Location:
Sofia
99 Yorkville Avenue
Toronto, ON M5R 1C1
Position Type:
Permanent, Full-Time, 30~44 hours/week
Wage $25.00 (CAD) per hour
Tips available (discretionary)
Incremental wage raise available annually
Employee discount available
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume
by email to sofiayorkville.resume@gmail.com
NO PHONE CALLS PLEASE