Cook
Roles and Responsibilities:
· Reinforcing our values and inspiring the team with his/her exciting vision for the restaurant
· Responsible for their station’s food preparation and cook complete meal while carefully adopting and following recipes
· A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations
· Keeping a clean and organized workspace and maintaining a professional, respectful demeanor
· Liaison with other cooks to ensure smooth and efficient operation of the restaurant
· Maintains work location clean and follows food safety procedure
· Ensure proper stocking of food items and fills all necessary paperwork as needed
Requirements:
· 3+ years’ experience
· Experience in Japanese cuisine and sushi preparation technique
· Completion of secondary school
· Physically capable of lifting and carrying heavy items and standing for long periods of time
· Able to work under pressure, produce results, handle numerous tasks at once
· Team player, able to work in close conditions with several other people
· Knowledge and understanding of health and safety regulations
· Able to work flexible shifts including evenings and weekend
Working Condition:
· Must be able to work overtime, including weekends, and evenings as needed
Language of Work:
English
Job Location:
Sapporo Sushi Ottawa
1671 Carling Avenue
Ottawa, ON K2A 1C4
Position Type:
Permanent, Full-Time, 30 ~ 40 hours/week
Salary $20.00 (CAD) per hour
Tips available
Wage raise may be available based on yearly performance review/inflation rate
15% employees discount on any food item
Vacancies: 3
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume
by email to sapporosushi.resume@gmail.com
NO PHONE CALLS PLEASE