Cook
Roles and Responsibilities:
· Responsible for food preparation and cook complete meals while carefully adopting and following recipes
· A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations
· Keep a clean and organized workspace and maintaining a professional, respectful demeanor
· Liaison with other cooks and train kitchen staff to ensure smooth and efficient operation
· Plan new menus and estimate food requirements
· Maintains work location clean and follows food safety procedure
· Ensure proper stocking of food items and fills all necessary paperwork as needed
Requirements:
· 2+ years’ experience in commercial kitchen for Japanese cuisine and sushi preparation
· Completion of secondary school
· Physically capable of lifting and carrying heavy items and standing for long periods of time
· Able to work under pressure, produce results, handle numerous tasks at once
· Team player, able to work in close conditions with several other people
· Knowledge and understanding of health and safety regulations
· Able to work flexible shifts including evenings and weekend
Language of Work:
English
Job Location:
Maki Sushi & Noodle
1218 Highway 15, Unit 2
Kingston, ON K7L 0C4
Position Type:
Permanent, Full-Time, 30~40 hours/week
Wage $20 (CAD) per hour
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume
by email to hr.makisushiandnoodle@gmail.com
NO PHONE CALLS PLEASE