Cook (NOC 63200 – Sushi Supervisor Cook, Line Cook)
Roles and Responsibilities:
· Responsible for food preparation and cook complete meal while carefully adopting and following recipes
· A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations
· Keep a clean and organized workspace and maintaining a professional, respectful demeanour
· Report to the Executive Chef and liaison with other cooks to ensure smooth and efficient operation of the restaurant
· Maintains work location clean and follows food safety procedure
· Oversee kitchen operations and train junior cooks and kitchen helpers
· Ensure proper stocking of food items and fills all necessary paperwork as needed
Requirements:
· 3+ years’ experience working in a commercial kitchen environment for Japanese cuisine
· Experience in sushi preparation technique
· Completion of secondary school
· Physically capable of lifting and carrying heavy items and standing for long periods of time
· Able to work under pressure, produce results, handle numerous tasks at once
· Team player, able to work in close conditions with several other people
· Possess an interest in food preparation and working in customer service
· Knowledge and understanding of health and safety regulations
· Able to work flexible shifts including evenings and weekend
Working Condition:
· Some work activities will require overtime, evening and weekend
Language of Work:
English
Job Location:
Akira Back
80 Blue Jays Way, 2nd Floor
Toronto, ON M5V 2G3
Position Type:
Permanent, Full-Time, 30~40 hours/week
Wage $24.50 (CAD) per hour
Incremental wage raise available annually
Employee discounts available for INK company
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume
by email to akiraback.resume@gmail.com
NO PHONE CALLS PLEASE