Chef de Partie
Roles and Responsibilities:
· Assist head and sous chefs in planning, directing, and supervising food preparation and cooking activities of kitchen staff
· Responsible for the preparation of all menu items and daily specials
· Ensure smooth running of the kitchen operation
· Supervise and train cooks to ensure smooth and efficient kitchen operation
· Maintain work location clean and safe and follow food safety procedure
· Ensure proper stocking of food items and fills all necessary paperwork as needed
· Perform other duties as assigned by head and sous chefs
Requirements:
· 3+ years’ experience working in a kitchen environment for Japanese cuisine
· Cook’s trade certificate or equivalent training/experience
· Physically capable of lifting and carrying heavy items and standing for long periods of time
· Able to work under pressure, produce results, handle numerous tasks at once
· Team player, able to work in close conditions with several other people
· Knowledge and understanding of health and safety regulations
· Able to work flexible shifts including evenings and weekend
Working Condition:
· Some work activities will require overtime, evening and weekend
Language of Work:
English
Job Location:
George Restaurant
111C Queen Street East
Toronto, ON M5C 1S2
Position Type:
Permanent, Full-Time – 30~44 hours
Salary $26.87 per hour
We thank you for your interest, however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume
by email to ll@verity.ca
NO PHONE CALLS PLEASE