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Baker

 

Roles and Responsibilities:

·         Mix and bake ingredients to produce pies, breads, rolls, sweet goods, muffins, cookies, cakes, as well as icings and frostings

·         Measure and mix ingredients according to recipes

·         Decorate cakes and other baked goods with frosting

·         Produce baked goods consistently to the standards set out by the company

·         Full knowledge of hygiene and safety standards in the kitchen

·         Learn and develop techniques on cake mixes, doughs, creams and icings

·         Develop effective and rational processes on mixes

·         Provide training and support to the whole bakery team, demonstrate teamwork and foster good working relationships

·         Maintain a clean and safe work environment

·         Keep a clean and professional appearance

·         Ensure machinery and equipment adhere to health and safety regulations by operating and inspecting them

·         Monitor inventory of baking supplies and stock rotation

 

Requirements:

·         1+ years’ experience

·         Completion of secondary school

·         Be able to roll out doughs, prepare danish, puff pastry and breads

·         Be able to recognize ingredients and their respective functions

·         Prepared to work rationally and complete work orders at short notice

·         Be able to weigh accurately all ingredients

·         Be able to calculate formulations when needed

·         Be able to communicate freely and professionally to colleagues and management

·         Be able to lift to a maximum of 20 kg (request assistance when needed)

·         Be able to develop new skills

·         Be able to multi-task

·         Willing to accept professional feed-back

·         Must be familiar with, and comply with, all health and safety standards

·         Must be familiar with the use of commercial mixing machines, ovens, and other large-scale baking equipment to keep it in good working order

·         Be a self-starter and have excellent work ethic

·         Attention to detail while performing repetitive tasks

 

Working Conditions:

·         Hand-eye coordination, ability to distinguish between colours, standing for extended period

·         Work activities will require morning, day, and evening

 

Language of Work:

English

 

Job Location:

La Patisserie Fine Cakes & Pastries Inc.

300 Gage Avenue, Unit #11

Kitchener, ON  N2M 3C8

 

Position Type:

Permanent, Full-Time – 30~40 hours/week

Wage – $21.00 per hour

 

Benefits:

·         Group insurance benefits (including dental, medical, vision, disability, paramedical services coverage, life insurance plans) available

·         Incremental wage raises available

·         Employee discount available

 

We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.

 

Please submit your resume

by email to lapatisserie.resume@gmail.com

NO PHONE CALLS PLEASE

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