POSITION SUMMARY The Food and Beverage Server is a front line professional that welcomes guests, takes menu orders and ensures that guests have a positive experience. The Food and Beverage Server must represent the hotel through excellence in service and hospitality. The Food and Beverage Server is required to maintain…

POSITION SUMMARY The Kitchen Supervisor reports to the Kitchen Manager and oversees the general duties of the kitchen staff to ensure the highest quality of customer service is achieved for all our guests. This position will ensure that menu items are prepared in a proper form and helps to ensure…