Salary: $19.00/Hour
Actual Employer Details
Employer’s Name: St. Jean’s Cannery Ltd.
Job Location: Nanaimo, BCV9R 6Z5
Languages
English
Education
No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy
Odours
Dusty
Hot
Cold/refrigerated
Wet/damp
Work setting
Relocation costs not covered by employer
Responsibilities
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Experience and specialization
Equipment and machinery experience
Fish canning and cooking machine
Fish cleaning and cutting machine
Fish meal processing machine
Fish products machine
Fish smoker and dehydrator
Roe processing machines
Additional information
Security and safety
Criminal record check
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Efficient interpersonal skills
Flexibility
Reliability
Team player