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SPECIALTY FOODS CHEF

JOB POSTING ADVERTISED
SPECIALTY FOODS CHEF
Posted by Inchin’s Indian Kitchen
Niagara Falls, ON, L2G 3W4
$27.05 / hour
3 vacancies
Employment groups: Indigenous people, Newcomers to Canada
Permanent, Full time
37.5 hours / week
As soon as possible
Employment conditions: Shift, Weekend

Job Requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Ability to Supervise: 3-4 people
Transportation/Travel Information: Public transportation is available

Work Conditions and Physical Capabilities:
Standing for extended periods

Ranks of Chefs: Chef

Cuisine Specialties: East Indian

Responsibilities :
Create new recipes, instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Requisition food and kitchen supplies, Plan menus and ensure food meets quality standards, Train staff in preparation, cooking and handling of food.

Work Setting: Restaurant

Food Specialties:
Cereals, grains and pulses, Eggs and dairy, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms

 

How to apply

By email: inchinindiankitchen@gmail.com

Intended Job Posting Audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

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