Overview
Languages
English speaking please
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
2 years to less than 3 years
On site Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Credentials
Certificates, licenses, memberships, and courses
Food Safety Certificate
Benefits
Financial benefits
Bonus
Gratuities
Other benefits
Free parking available
On-site housing options