Responsibilities:
Welcomes and great guests with a warm friendly smile. Informs guests of specials and menu changes, makes suggestions and answers questions regarding food, beverages, and service. Processes guests orders and ensure all items are prepared properly and in a timely manner. Communicates with host/hostess, bus persons, and kitchen staff to ensure guest satisfaction with the food and service.
Clears and resets table at the end of each course or upon completion of the meal. Prepares guest checks that itemize and total meal costs and sales tax. Follows food safety and handling procedures. Adheres to all hotel safety and security policies and procedures. Maintains superior standards of quality, service, and cleanliness in the restaurant and service area. Performs other duties as assigned or as needed including cashier.
2 positions available
$19.00 per hour