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Restaurant Manager

Wage: $48,499 Annually / 40 hours per Week

Employment: Full-time, Permanent

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

 

Responsibilities

Tasks:

Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Address customers’ complaints or concerns

Supervision: 5-10 people

 

Additional Information
Personal Suitability:

Dependability
Efficient interpersonal skills
Organized
Reliability

 

Benefits

Health benefits:

Dental plan
Health care plan

 

How to apply:

By email
melissa_3019@hotmail.com

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