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Restaurant Manager

Pay rate: $22.00 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment, Full time
Shifts: Day, Early Morning, Evening, Morning, Shift, Weekend

Overview
Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years

5 vacancies

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Address customers’ complaints or concerns
Ensure that food and service meet quality control standards
Establish work schedules
Prepare and submit reports
Establish methods to meet work schedules
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, sanitation and safety procedures
Supervise and co-ordinate activities of staff who prepare and portion food
Supervise and check assembly of trays

Supervision
3-4 people

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Personal suitability
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
Support for youths
Support for Indigenous people

Who can apply to this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email
timhortons101924@timhortons.com

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