Overview
Language: English
Start: as soon as possible
Experience: 1 to less than 7 months
Education: secondary (high) school graduation certificate
Availability: Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, Weekend
Vacancy: 2
Salary: $34.50/Hour
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations
Additional information
Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability:
Client focus
Flexibility
Organized
Reliability