Salary: $17.00 / hour
Vacancies: 2 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada
Terms of employment: permanent employment, Full time 35 hours/week
Start date: As soon as possible
Employment conditions: On-call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours
Job Requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Personal suitability
Client focus, Flexibility, Organized, Reliability
Tasks
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Working under pressure