Pizza cook

Pizza cook
0864465 BC Ltd. o/a Little Caesars Pizza
Job details
Location: Colwood, Esquimalt, Hillside, BC
Salary: $20.00 / hour
Vacancies: 5 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent employment, Full time 30-35 hours/week
Start date: As soon as possible
Employment conditions: On-call, Overtime, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours
Employer covers the relocation costs
Job Requirements
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
Work Conditions and Physical Capabilities:
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads
Work Location Information: Urban area, Relocation costs covered by the employer
Personal Suitability:
Judgement, Excellent oral communication, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player
Additional Skills: Prepare dishes for customers with food allergies or intolerances
Cook Categories: Cook (general)
Cuisine Specialties: Italian cuisine
Specific Skills:
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Work Setting: Restaurant
How to apply
By email
lcpizzabc@gmail.com
By mail
#22 – 1153 Esquimalt Road,
Victoria, BC
V9A 3N7
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen or a permanent resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.