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Operations Manager, Restaurant

Salary: 28.50 hourly / 40 hours per Week

Terms of employment:
-Term or contract | Full time
-Day, Evening | Starts as soon as possible
-Vacancies: 1 Vacancy
-Languages: English

Education Requirement:
-College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience
2 years to less than 3 years

Responsibilities and Tasks
-Oversee daily operations of the restaurant, including service procedures and staff management.
-Plan and implement service offerings and operational processes.
-Recruit, train, and manage restaurant staff, including scheduling and performance evaluation.
-Manage inventory, track revenues, and adjust pricing or procedures as needed.
-Address customer concerns, ensuring adherence to health and safety standards.
-Handle supplier negotiations for food and supplies, and coordinate catering or event bookings.

Supervision
-1 to 2 people

Credentials. Certificates, licences, memberships, and courses 
-Safe Food Handling certificate

Who can apply to this job?
Only apply to this job if:

You are a Canadian citizen, or a permanent resident of Canada.

Please indicate your status in Canada in your Cover Letter or CV, otherwise the employer will not respond to your application.

How to apply:
By email: pigoutbbq@proton.me

How-to-apply instructions
Here is what you must include in your application:

Cover letter

This job posting includes screening questions. Please answer the following questions when applying:

Are you currently legally able to work in Canada?

 

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