Job Details:
Salary: 17.00 to 19.00 hourly (To be negotiated) / 30 to 40 hours per Week
Terms of employment: Permanent employment-Full time
Day, Early Morning, Evening, Morning, Overtime, Weekend
Start date: Starts as soon as possible
vacancies: 1 vacancy
Responsibilities:
· Determine the size of food portions and costs
· Plan menus and estimate food requirements for their realization
· Requisition food and kitchen supplies
· Prepare and cook complete meals or individual dishes and foods
· Prepare dishes for customers with food allergies or intolerances
· Inspect kitchens and food service areas
· Train staff in preparation, cooking and handling of food
· Order supplies and equipment
· Supervise kitchen staff and helpers
· Maintain inventory and records of food, supplies and equipment
· Clean kitchen and work areas
· Recruit and hire staff
· Manage kitchen operations
Additional information
Work conditions and physical capabilities:
· Attention to detail
· Fast-paced environment
· Overtime required
· Physically demanding
· Repetitive tasks
· Standing for extended periods
Personal suitability
· Client focus
· Dependability
· Excellent oral communication
· Flexibility
· Initiative
· Judgement
· Organized
· Reliability
· Team player
· Time management