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Line cook

St Louis Bar & Grill

Job details:

Location: 2200 Na’a Common Southwest suite 220, Calgary, AB, Canada

Salary: 18.25 to 19.50 hourly (To be negotiated) / 30 to 40 hours per Week

Terms of employment: Permanent employment, Full-time

Day, Early Morning, Evening, Morning, On Call, Shift, Weekend

Start date: Starts as soon as possible

Vacancy: 1 vacancy

Overview

Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely

Responsibilities

Tasks:

  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Additional information

Work conditions and physical capabilities:

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks

Personal suitability

  • Client focus
  • Dependability
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management

How to apply

By email: slbg8205@stlouiswings.com

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