Head Chef

Head chefs
 Plan and direct food preparation and cooking activities of several
restaurants in an establishment, namely La Quercia, The Upper Deck Café
and L’ufficio
 Consult with clients regarding weddings, banquets and specialty functions
 Plan menus and ensure food meets quality standards
 Estimate food requirements and may estimate food and labour costs
 Supervise activities of sous-chefs, specialist chefs, chefs and cooks
 Arrange for equipment purchases and repairs
 Help recruit and hire staff
 May prepare and cook food on a regular basis, or for special guests or
functions
 Head Chef may specialize in preparing and cooking Italian ethnic cuisine or special dishes
 Oversee kitchen menu and daily operations as needed at our Sunshine Coast location
1 permanent position open at $72,800 – $75,000 annually depending on skill and experience
– fulltime – and permanent – La Quercia at 3689 W 4 th Avenue, Vancouver BC V6R1P2 and
The Upper Deck café at 5411 Secret Cove Road, Half Moon Bay, BC V7C 1B7; email your
resume to careers@laquercia.ca; PLEASE DO NOT APPEAR AT THE RESTAURANT
WITHOUT AN APPOINTMENT WITH HR; 3 years minimum experience with supervisory
experience required; benefits available after 6 months of employment.