Food Services Supervisor

Food Services Supervisor

 

Title of position:                      Food Services Supervisor

Business legal Name:            Saisethsons Hospitality Toronto Inc

 

Company operating name:   Tim Hortons

Number of Position:                1

Business Address:                   111 Humberview Drive, Woodbridge, ON L4H 1B5

Location of work:                  88 Queens Quay West, Toronto, ON, M5J2V7 (Main Location)

1000 Gerrard St East, Toronto ON, M4M 3G6

 

Terms of employment:            Permanent – Full Time Position

Salary:                                     An hourly rate of $19.00 for 40 hours per week

Eligible for over time after 44 hours per week.

 

The Salary will be subject to regular review based on annual performance

 

Benefits:                                 Heath Benefits available

Vacation:                                10 days per year

Language of Work:                 English

 

Job duties:

·         Supervise, direct and coordinate restaurant team members throughout their shift

·         Schedule staff and assigns duties and provides ongoing, specific direction to team members

·         Lead by example and demonstrates the importance of treating every team member and guest with respect

·         Supervise, co-ordinate and schedule the activities of staff who serve food;

·         Train staff in job duties, sanitization and safety procedures;

·         Orientate and monitors new team members

·         Estimate and order ingredients and supplies required for food preparation;

·         Maintaining all inventories required for food department, keeping records of quantity of food used and preparing food for storage;

·         Ensures that all product and packaging is properly merchandised and stocked

·         Handling guest feedback and queries;

·         Supervises team members to ensure primary and secondary duties are completed

·         Responds to guest service complaints in a timely manner, resolving problems and turning potentially negative situations into positive situations

·         Ensure that food and service meet quality control standards; and

·         Preparing reports and other performance analysis documentation for management.

Job Requirements – Skills requirements:

·         Completion of secondary school

·         Previous experience in food preparation or service (7 months or more of related experience)

·         Completion of college program in food service administration, hotel and restaurant management or related discipline an asset

·         Proven leadership and problem-solving skills

·         Driven and focused. Passion for people and service excellence

 

“We encourage applications from Indigenous Peoples, Newcomers to Canada, Aboriginal persons, or new immigrants”

Contact information:

Send detailed resume to yourcareer@saisethsons.com and reference “Food Service Supervisor”