Food Services Supervisor

Food Services Supervisor

 

Title of position:                      Food Services Supervisor

Business legal Name:            Seth’s Hospitality Services Inc.

 

Company operating name:   Tim Hortons

Number of Position:                1

Business Address:                   111 Humberview Drive, Woodbridge, ON L4H 1B5

Location of work:                    135 Rexdale Blvd, Etobicoke, ON M9W1P7 (Main work location)

245 Dixon Rd, Etobicoke, ON M9P 2M4

644 Dixon Rd, Etobicoke, ON M9W1J1

285 Rexdale Blvd, Etobicoke, ON M9W 6N5

25 Woodbine Downs Blvd, Etobicoke, ON M9W6N5

638 Dixon Rd, Etobicoke, ON M9W1A1

500 Rexdale Blvd, Etobicoke, ON M9W 6K5 (Woodbine Mall)

6897 Finch Ave. West, Etobicoke, ON M9W 0A6

116 Queen’s Plate Drive, Etobicoke, ON M9W 7K4

2687 Kipling Ave, Etobicoke, ON M9P 2M4

Terms of employment:            Permanent – Full Time Position

Salary:                                     An hourly rate of $20 for 40 hours per week

Eligible for over time after 44 hours per week.

 

The Salary will be subject to regular review based on annual performance

 

Benefits:                                 Heath Benefits available

Vacation:                                10 days per year

Language of Work:                 English

 

Job duties:

·         Supervise, direct and coordinate restaurant team members throughout their shift

·         Schedule staff and assigns duties and provides ongoing, specific direction to team members

·         Lead by example and demonstrates the importance of treating every team member and guest with respect

·         Supervise, co-ordinate and schedule the activities of staff who serve food;

·         Train staff in job duties, sanitization and safety procedures;

·         Orientate and monitors new team members

·         Estimate and order ingredients and supplies required for food preparation;

·         Maintaining all inventories required for food department, keeping records of quantity of food used and preparing food for storage;

·         Ensures that all product and packaging is properly merchandised and stocked

·         Handling guest feedback and queries;

·         Supervises team members to ensure primary and secondary duties are completed

·         Responds to guest service complaints in a timely manner, resolving problems and turning potentially negative situations into positive situations

·         Ensure that food and service meet quality control standards; and

·         Preparing reports and other performance analysis documentation for management.

Job Requirements – Skills requirements:

·         Completion of secondary school

·         Previous experience in food preparation or service (7 months or more of related experience)

·         Completion of college program in food service administration, hotel and restaurant management or related discipline an asset

·         Proven leadership and problem-solving skills

·         Driven and focused. Passion for people and service excellence

 

“We encourage applications from Indigenous Peoples, Newcomers to Canada, Aboriginal persons, or new immigrants”

Contact information:

Send detailed resume to yourcareer@saisethsons.com and reference “Food Service Supervisor”