Wage: $17.50 hourly / 30 to 40 hours per Week
Employment: Permanent, Full-time
Vacancies: 10
Start date: As soon as possible
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2. years
On-site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Food service establishment, Coffee shop, Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation, and safety procedures
Estimate ingredients and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
5-10 people
Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Walking
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Dependability
How to apply
By email
wasagatimhortonsjb@outlook.com