Overview
Languages
English
Job Vacancies: 2
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
7 months to less than 1 year
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Additional information
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Rate of Pay: $15.85 hourly / 35 to 40 hours per Week
Permanent employment: Full time
Day, Evening, Night, Weekend
Starts as soon as possible