Wage: $17 Hourly / 30 to 40 hours per Week
Employment: Permanent, full-time
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work Setting: Food service establishment, Restaurant
Responsibilities
Tasks:
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Supervision:
5-10 people
Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Personal suitability:
Client focus
Excellent oral communication
Flexibility
Initiative
Dependability
How to Apply
By Email: jobs.stpaulsmittys@gmail.com