Wage: $17 an hour
Permanent employment
Full-time for 30-4o hours / week
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Responsibilities & Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Supervision:
5-10 people
Work Conditions & Physical Capabilities:
Fast-paced environment
Work under pressure
Standing for extended periods
Attention to detail
Personal Suitability:
Client focus
Efficient interpersonal skills
Flexibility
Initiative
Reliability
How to Apply
By Email: jobs.thsouthampton@gmail.com