Wage: $17.25 hourly / 30 to 40 hours per Week
Employment: Permanent, full-time
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On-Site: Work must be completed at the physical location. There is no option to work remotely.
Start date: As soon as possible
Vacancies: 5
Work Setting: Food service establishment, Coffee shop, Restaurant
Responsibilities
Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision:
5-10 people
Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Walking
Attention to detail
Personal suitability:
Client focus
Efficient interpersonal skills
Excellent oral communication
Initiative
Dependability
How to apply
By email
timsresume.9710@gmail.com