Salary: 17.00 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment/Full time
Day, Early Morning, Evening, Morning, Night, Weekend
Start date: Starts as soon as possible
vacancies: 3 vacancies
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
How to apply
By email
jobs.swisschaletmelos@gmail.com