Food Service Supervisor
Elliott’s Restaurant
Job details:
Location: 28 Vankoughnet Street East, Little Current, ON P0P 1K0, Canada
Salary: 18.00 to 20.00 hourly (To be negotiated) / 30 to 40 hours per Week
Term of Employment: Permanent employment; Full time
Day, Early Morning, Evening, Morning, On Call, Overtime, Shift, Weekend
Starts as soon as possible
Vacancies: 2 vacancies
Overview
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
On-site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks:
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision:
- 1 to 2 people
- 3-4 people
- 5-10 people
- Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities:
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Initiative
How to apply
By email: elliottsrestaurant@outlook.com