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Food Service Supervisor

Wage: $18.00 Hourly / 30 to 40 hours per Week

Employment: Permanent, Full-time

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Setting: Food service establishment, Coffee shop, Restaurant

 

Responsibilities

Tasks:

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules

Supervision:

5-10 people
Food service counter attendants and food preparers

 

Additional Information

Work condition & physical capabilities:

Fast-paced environment
Work under pressure
Standing for extended periods
Walking

Personal suitability:

Client focus
Efficient interpersonal skills
Excellent oral communication
Initiative
Dependability

How to apply

By email
wendysguelphontario@gmail.com

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