17.20 hourly / 30 to 40 hours per Week
Permanent employment/Full time
Day, Early Morning, Evening, Morning, On Call, Shift, Weekend
Starts as soon as possible
5 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
On-site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Establish work schedules
Supervision
1 to 2 people
3-4 people
5-10 people
Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities
Fast-paced environment
Combination of sitting, standing, walking
Physically demanding
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
timhortonscollingwood@gmail.com