Terms of employment
Salary: 18.27 hourly
40 to 50 hours per week
Term or contract | Full time
Day, Weekend
Start date: Starts as soon as possible
Vacancies: 2 vacancies
Languages
English
Education
No degree, certificate or diploma
Experience
Will train
Work site environment
Cold/refrigerated
Wet/damp
Work setting
Meat processing and/or packing plant/establishment
Responsibilities and Tasks
-Adhere to Good Manufacturing Practices (GMP).
-Inspect products and packaging for basic quality defects.
-Transport raw materials, finished products, and packaging materials efficiently.
-Maintain food safety and handling protocols.
-Manually pack products into bags, boxes, or other containers.
-Clean machinery and immediate work areas thoroughly.
-Measure ingredients according to batch requirements.
-Accurately measure and add ingredients into mixing and grinding machines.
Experience and specialization
HACCP (Hazard Analysis Critical Control Points) knowledge
Additional information
Work conditions and physical capabilities
-Repetitive tasks
-Standing for extended periods
-Fast-paced environment
-Personal suitability
-Reliability
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, or a permanent resident of Canada.
Please mention your status in Canada in your CV or cover letter. The employer will not respond to your application if this information is not provided.
How to apply
By email
poppa_gs@proton.me
How-to-apply instructions
Here is what you must include in your application:
Cover letter
This job posting includes screening questions. Please answer the following questions when applying:
Are you a permanent resident or citizen of Canada?