Pay rate : $16.55 hourly / 35 hours per Week
Languages
English or French
Education
No degree, certificate or diploma
Experience
Will train
Responsibilities
Tasks
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers’ orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Additional information
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
By email
orangevilletims@hotmail.com