Location: Toronto, ON M6J 1E4
Salary: 17.50 hourly / 35 hours per Week
Terms of employment: Permanent employment, Full time, Day, Evening, Morning, Overtime, Weekend
Start date: Starts as soon as possible
Vacancies: 2 vacancies
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Restaurant
Responsibilities
Tasks:
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses : Food Safety Certificate
Experience and specialization
Cuisine specialties:
South Indian
East Indian
West Indian
Additional information
Work conditions and physical capabilities:
Fast-paced environment
Standing for extended periods
Personal suitability
Dependability
Initiative
Organized
Reliability
Team player
Time management
How to apply
Direct Apply
By applying directly on Job Bank (Direct Apply)
By email
the.indianthing29@gmail.com