Position: Cook
Number of Positions we are hiring: 1
Company: Schott’s Lake RV & Guest Ranch Inc. O/A Schott’s Lake Conference & Resort
Address: 33037 Range Rd 71, Sundre, AB T0M 1X0 Canada
Reporting to: Chef
NOC: 63200
Terms of Employment: Full-Time, Permanent Position
Job Reference #SL41
Location of Work: Sundre, AB
Language Preference: English
We will provide:
– Minimum of 30 – 40 hours/ week throughout your employment period
– Paid Vacation of 2 Weeks each year or 4% of salary
– Pay range from $17.00 – $20.00 per hour
Duties
· Prepare, season, and cook a variety of meals following the Executive/Sous Chef’s instructions, ensuring high-quality dishes are delivered to guests.
· Check inventory, prepare ingredients, and ensure adequate supplies are available to meet daily menu plans, including proper storage and rotation of all food supplies.
· Schedule and supervise kitchen helpers to ensure efficient workflow and adherence to food safety standards during all meal services.
· Follow standardized recipes, presentation specifications, and sanitation codes to maintain consistent quality and compliance with food safety regulations.
· Plate and garnish dishes attractively before serving, ensuring an exceptional dining experience for guests.
· Maintain a clean and sanitized work area, including utensils and production equipment, while adhering to health and safety standards.
· Assist in training kitchen staff on food preparation, cooking techniques, and proper handling procedures while leading by example in line with the resort’s principles.
· Identify and report major issues, such as equipment failures or safety risks, to the appropriate management team to ensure smooth operations
· Collaborate with the team in inventory counts, and ordering groceries to support efficient kitchen operations and themed meal events.
Requirements
Minimum high school completion
Minimum six months of work experience as a cook
Ability to legally work in Canada
Apply to: chef@schottslake.com